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BS EN 12146:1997

Fruit and vegetable juices. Enzymatic determination of sucrose content. NADP spectrometric method

General Information

Status : Under Review
Standard Type: Main
Document No: BS EN 12146:1997
Document Year: 1997
Pages: 16
  • Section Volume:
  • GBM37 Food Technology (GMB37)

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BS EN 12146:1997
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