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BS EN 12138:1998

Fruit and vegetable juices. Enzymatic determination of D-malic acid content. NAD spectrometric method

General Information

Status : Definitive
Standard Type: Main
Document No: BS EN 12138:1998
Document Year: 1998
Pages: 10
  • Section Volume:
  • GBM37 Food Technology (GMB37)

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Definitive
BS EN 12138:1998
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