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ISO 874:1980

Fresh fruits and vegetables — Sampling

Standard Details

The method is intended with a view to determining the quality or particular characteristics of the goods. It describes the preparation of a lot, an increment, a bulk sample, a reduced sample and the laboratory sample, further packaging and handling of the samples.

General Information

Status : Published
Standard Type: Main
Document No: ISO 874:1980
Document Year: 1980
Pages: 3
Edition: 1
  • ICS:
  • 67.080.01 Fruits, vegetables and derived products in general

Life Cycle

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ISO 874:1980
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