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ISO 23392:2006

Fresh and quick-frozen maize and peas — Determination of alcohol-insoluble solids content

Standard Details

ISO 23392:2006 specifies a method for the determination of the alcohol-insoluble solids content of fresh or quick-frozen peas and maize, as well as whole kernel maize.

General Information

Status : Published
Standard Type: Main
Document No: ISO 23392:2006
Document Year: 2006
Pages: 4
Edition: 1
  • ICS:
  • 67.080.20 Vegetables and derived products

Life Cycle

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ISO 23392:2006
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