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BS EN ISO 20813:2022

Foodstuffs. Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid

General Information

Status : Definitive
Standard Type: Main
Document No: BS EN ISO 20813:2022
Document Year: 2022
Pages: 34
  • Section Volume:
  • GBM37 Food Technology (GMB37)
  • ICS:
  • 67.050 General methods of tests and analysis for food products

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Definitive
BS EN ISO 20813:2022
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