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DIN

DIN EN 13806-2 (DRAFT) : 2023

Foodstuffs - Determination of trace elements - Part 2: Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS) - cold vapour technique after pressure digestion; German and English version prEN 13806-2:2023

General Information

Status : ACTIVE
Standard Type: Main
Document No: DIN EN 13806-2 (DRAFT) : 2023
Document Year: 2023
  • ICS:
  • 67.050 General methods of tests and analysis for food products

Life Cycle

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DIN EN 13806-2 (DRAFT) : 2023
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