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BS EN 13806-1:2025

Foodstuffs. Determination of trace elements - Determination of total mercury in foodstuffs by atomic absorption spectrometry (AAS). Cold vapour technique after pressure digestion

General Information

Status : Definitive
Standard Type: Main
Document No: BS EN 13806-1:2025
Document Year: 2025
Pages: 20
  • Section Volume:
  • GBM37 Food Technology (GMB37)
  • ICS:
  • 67.050 General methods of tests and analysis for food products

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Definitive
BS EN 13806-1:2025
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