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DIN

DIN EN 15505 : 2008

Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion

General Information

Status : ACTIVE
Standard Type: Main
Document No: DIN EN 15505 : 2008
Document Year: 2008
  • ICS:
  • 67.050 General methods of tests and analysis for food products

Life Cycle

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ACTIVE
DIN EN 15505 : 2008
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