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BS EN 14082:2003

Foodstuffs. Determination of trace elements. Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after ash drying

General Information

Status : Confirmed
Standard Type: Main
Document No: BS EN 14082:2003
Document Year: 2003
Pages: 20
  • Section Volume:
  • GBM37 Food Technology (GMB37)
  • ICS:
  • 67.050 General methods of tests and analysis for food products

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Confirmed
BS EN 14082:2003
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