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BS EN 17425:2021

Foodstuffs. Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS

General Information

Status : Definitive
Standard Type: Main
Document No: BS EN 17425:2021
Document Year: 2021
Pages: 48
  • Section Volume:
  • GBM37 Food Technology (GMB37)
  • ICS:
  • 67.060 Cereals, pulses and derived products
  • 67.050 General methods of tests and analysis for food products

Life Cycle

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Definitive
BS EN 17425:2021
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