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BS EN ISO 16050:2011

Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method

General Information

Status : Confirmed
Standard Type: Main
Document No: BS EN ISO 16050:2011
Document Year: 2011
Pages: 24
  • Section Volume:
  • GBM37 Food Technology (GMB37)
  • ICS:
  • 67.060 Cereals, pulses and derived products
  • 67.080.10 Fruits and derived products
  • 67.050 General methods of tests and analysis for food products

Life Cycle

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Confirmed
BS EN ISO 16050:2011
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