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DIN

DIN EN ISO 16050 : 2011

Foodstuffs - Determination of aflatoxin B<(Index)1>, and the total content of aflatoxins B<(Index)1>, B<(Index)2>, G<(Index)1> and G<(Index)2> in cereals, nuts and derived products - High performance liquid chromatographic method (ISO 16050:2003)

General Information

Status : ACTIVE
Standard Type: Main
Document No: DIN EN ISO 16050 : 2011
Document Year: 2011
  • ICS:
  • 67.060 Cereals, pulses and derived products
  • 67.080.10 Fruits and derived products

Life Cycle

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ACTIVE
DIN EN ISO 16050 : 2011
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