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BS EN 15634-2:2019

Foodstuffs. Detection of food allergens by molecular biological methods - Celery (Apium graveolens). Detection of a specific DNA sequence in cooked sausages by real-time PCR

General Information

Status : Under Review
Standard Type: Main
Document No: BS EN 15634-2:2019
Document Year: 2019
Pages: 24
  • Section Volume:
  • GBM37 Food Technology (GMB37)

Life Cycle

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BS EN 15634-2:2019
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