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BS EN ISO 16634-2:2016

Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Cereals, pulses and milled cereal products

General Information

Status : Revision Underway
Standard Type: Main
Document No: BS EN ISO 16634-2:2016
Document Year: 2016
Pages: 36
  • Section Volume:
  • GBM37 Food Technology (GMB37)
  • ICS:
  • 67.060 Cereals, pulses and derived products
  • 67.050 General methods of tests and analysis for food products

Life Cycle

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Revision Underway
BS EN ISO 16634-2:2016
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