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BS ISO 26642:2010

Food products. Determination of the glycaemic index (GI) and recommendation for food classification

General Information

Status : Confirmed
Standard Type: Main
Document No: BS ISO 26642:2010
Document Year: 2010
Pages: 30
  • Section Volume:
  • GBM37 Food Technology (GMB37)
  • ICS:
  • 67.040 Food products in general

Life Cycle

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Confirmed
BS ISO 26642:2010
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