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ISO 26642:2010

Food products — Determination of the glycaemic index (GI) and recommendation for food classification

Standard Details

ISO 26642:2010 specifies a method for the determination of the glycaemic index (GI) of carbohydrates in foods.

ISO 26642:2010 defines the GI, outlines qualifying factors, and specifies requirements for its application.

ISO 26642:2010 recommends criteria for classification of foods into low, medium and high GI.

General Information

Status : Published
Standard Type: Main
Document No: ISO 26642:2010
Document Year: 2010
Pages: 18
Edition: 1
  • ICS:
  • 67.040 Food products in general

Life Cycle

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ISO 26642:2010
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