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BS EN 16466-1:2024

Food authenticity Isotopic analysis of acetic acid and water in vinegar - 2H-NMR analysis of acetic acid

General Information

Status : Definitive
Standard Type: Main
Document No: BS EN 16466-1:2024
Document Year: 2024
Pages: 18
  • Section Volume:
  • GBM37 Food Technology (GMB37)

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Definitive
BS EN 16466-1:2024

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