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BS EN 17958:2024

Food authenticity. Determination of the δ13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS)

General Information

Status : Definitive
Standard Type: Main
Document No: BS EN 17958:2024
Document Year: 2024
Pages: 20
  • Section Volume:
  • GBM37 Food Technology (GMB37)
  • GBM37 Food Technology (GMB37)

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Definitive
BS EN 17958:2024
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