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DIN

DIN EN 16619 : 2015

Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)

General Information

Status : ACTIVE
Standard Type: Main
Document No: DIN EN 16619 : 2015
Document Year: 2015
  • ICS:
  • 67.050 General methods of tests and analysis for food products

Life Cycle

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ACTIVE
DIN EN 16619 : 2015
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