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DIN

DIN EN 16618 : 2015

Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)

General Information

Status : ACTIVE
Standard Type: Main
Document No: DIN EN 16618 : 2015
Document Year: 2015
  • ICS:
  • 67.060 Cereals, pulses and derived products
  • 67.080.20 Vegetables and derived products
  • 67.050 General methods of tests and analysis for food products
  • 67.140.20 Coffee and coffee substitutes

Life Cycle

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ACTIVE
DIN EN 16618 : 2015
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