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ISO 17715:2013

Flour from wheat (Triticum aestivum L.) — Amperometric method for starch damage measurement

Standard Details

ISO 17715:2013 specifies the determination of the damage to starch using an amperometric method.

It is applicable to all flour samples from industrial or laboratory milling of wheat (Triticum aestivum L.).

General Information

Status : WITHDRAWN
Standard Type: Main
Document No: ISO 17715:2013
Document Year: 2013
Pages: 13
Edition: 1
  • ICS:
  • 67.060 Cereals, pulses and derived products

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WITHDRAWN
ISO 17715:2013
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