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BS EN ISO 17715:2025

Flour from wheat (Triticum aestivum L.). Amperometric method for starch damage measurement

General Information

Status : Definitive
Standard Type: Main
Document No: BS EN ISO 17715:2025
Document Year: 2025
Pages: 24
  • Section Volume:
  • GBM37 Food Technology (GMB37)
  • ICS:
  • 67.060 Cereals, pulses and derived products

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Definitive
BS EN ISO 17715:2025
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