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BS ISO 7304-1:2016

Durum wheat semolina and alimentary pasta. Estimation of cooking quality of alimentary pasta by sensory analysis - Reference method

General Information

Status : Under Review
Standard Type: Main
Document No: BS ISO 7304-1:2016
Document Year: 2016
Pages: 18
  • Section Volume:
  • GBM37 Food Technology (GMB37)
  • ICS:
  • 67.060 Cereals, pulses and derived products

Life Cycle

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Under Review
BS ISO 7304-1:2016
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