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ISO 4125:1991

Dry fruits and dried fruits — Definitions and nomenclature

Standard Details

Specifies terms and definitions in English, French and Russian. This second edition cancels and replaces the first edition (1979). Annex A is for information only.

General Information

Status : Published
Standard Type: Main
Document No: ISO 4125:1991
Document Year: 1991
Pages: 5
Edition: 2

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ISO 4125:1991
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