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ISO 6755:1984

Dried sour cherries — Specification

Standard Details

Definitions of relevant terms. Then requirements for grades, odour, taste, freedom from moulds, insects etc.,extraneous matter, damaged friuts, moisture content; further descsription of sampling, of methods of test (see annexes A and B), of packing and marking.

General Information

Status : WITHDRAWN
Standard Type: Main
Document No: ISO 6755:1984
Document Year: 1984
Pages: 4
Edition: 1

Life Cycle

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WITHDRAWN
ISO 6755:1984
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