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ISO 5765-1:2002

Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose

Standard Details

ISO 5765-1|IDF 79-1:2002 specifies an enzymatic method for the determination of the lactose content of all types of dried milk, of ice-mixes in dry form in the presence of other carbohydrates and reducing substances, and of processed cheese.

General Information

Status : Published
Standard Type: Main
Document No: ISO 5765-1:2002
Document Year: 2002
Pages: 14
Edition: 1

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ISO 5765-1:2002
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