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ISO 8069:1986

Dried milk — Determination of lactic acid and lactates content — Enzymatic method

Standard Details

Applies to all types of dried milk. The sampling shall be made according to ISO 707. The method specified is mainly based on `Methods of enzymatic food analysis: UV-method for the determination of L-lactic acid and D-lactic acid in foodstuffs' by Boehringer Mannheim GmbH.

General Information

Status : WITHDRAWN
Standard Type: Main
Document No: ISO 8069:1986
Document Year: 1986
Pages: 4
Edition: 1
  • ICS:
  • 67.100.10 Milk and processed milk products

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WITHDRAWN
ISO 8069:1986
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