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ISO 7701:1994

Dried apples — Specification and test methods

Standard Details

The document contains definitions of relevant terms. Then specification of general requirements and of specific requirements, as grading, odour, taste, freedom from insects, moulds, etc., extraneous matter, colour, moisture content, sulfur dioxide content; further description of sampling, of methods of test, of packing and marking. Methods of test are specified in annexes A, B and C respectively.

General Information

Status : Published
Standard Type: Main
Document No: ISO 7701:1994
Document Year: 1994
Pages: 10
Edition: 2

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ISO 7701:1994
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