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ISO 1741:1980

Dextrose — Determination of loss in mass on drying — Vacuum oven method

Standard Details

The method is applicable to the anhydrous product and to the monohydrat. It consists in drying of a test portion at 100 °C and a pressure not exceeding 135 mbar.

General Information

Status : Published
Standard Type: Main
Document No: ISO 1741:1980
Document Year: 1980
Pages: 2
Edition: 1
  • Section Volume:
  • ISO/TC 93. Starch (including derivatives and by-products)

Life Cycle

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ISO 1741:1980
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