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ISO 12228-1:2014

Determination of individual and total sterols contents — Gas chromatographic method — Part 1: Animal and vegetable fats and oils

Standard Details

ISO 12228-1:2014 specifies a procedure for the gas chromatographic determination of the content and composition of sterols in animal and vegetable fats and oils. However, the determination of the contents and composition of sterols in olive and olive pomace oils is to be carried out using ISO 12228-2.

General Information

Status : Published
Standard Type: Main
Document No: ISO 12228-1:2014
Document Year: 2014
Pages: 24
Edition: 1
  • ICS:
  • 67.200.10 Animal and vegetable fats and oils

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ISO 12228-1:2014
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