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BS ISO 23942:2022

Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils. Reverse phase high performance liquid chromatography (RP-HPLC) method

General Information

Status : Definitive
Standard Type: Main
Document No: BS ISO 23942:2022
Document Year: 2022
Pages: 22
  • Section Volume:
  • GBM37 Food Technology (GMB37)
  • ICS:
  • 67.200.10 Animal and vegetable fats and oils

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Definitive
BS ISO 23942:2022
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