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ISO 23942:2022

Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils — Reverse phase high performance liquid chromatography (RP-HPLC) method

Standard Details

This document specifies a method for the quantitative determination of hydroxytyrosol and tyrosol content in extra virgin olive oils using reverse phase high performance liquid chromatography (RP-HPLC) with spectrophotometric detection.

The method is also applicable to all other olive oils of a different commercial category.

General Information

Status : Published
Standard Type: Main
Document No: ISO 23942:2022
Document Year: 2022
Pages: 13
Edition: 1
  • ICS:
  • 67.200.10 Animal and vegetable fats and oils

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ISO 23942:2022
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