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ISO 10621:1997

Dehydrated green pepper (Piper nigrum L.) — Specification

Standard Details

La présente Norme internationale fixe les spécifications du poivre vert (Piper nigrum L.) déshydraté. Des recommandations relatives aux conditions d'entreposage et de transport sont données en annexe A.

General Information

Status : Published
Standard Type: Main
Document No: ISO 10621:1997
Document Year: 1997
Pages: 4
Edition: 1

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ISO 10621:1997
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