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ISO 5567:1982

Dehydrated garlic — Determination of volatile organic sulphur compounds

Standard Details

The method consists in macerating of a test portion in aqueous medium, distillation of the sulphur compounds, and argentimetric titration of the distillate in nitric acid medium. A figure shows a recommended distillation apparatus.

General Information

Status : Published
Standard Type: Main
Document No: ISO 5567:1982
Document Year: 1982
Pages: 3
Edition: 1

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ISO 5567:1982
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