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BS EN ISO 23662:2024

Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims

General Information

Status : Definitive
Standard Type: Main
Document No: BS EN ISO 23662:2024
Document Year: 2024
Pages: 16
  • Section Volume:
  • GBM37 Food Technology (GMB37)
  • ICS:
  • 67.040 Food products in general

Life Cycle

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Definitive
BS EN ISO 23662:2024
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