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BS ISO 19660:2018

Cream. Determination of fat content. Acido-butyrometric method

General Information

Status : Confirmed
Standard Type: Main
Document No: BS ISO 19660:2018
Document Year: 2018
Pages: 24
  • Section Volume:
  • GBM37 Food Technology (GMB37)

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Confirmed
BS ISO 19660:2018
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