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BS ISO 10718:2015

Cork stoppers. Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium

General Information

Status : Confirmed
Standard Type: Main
Document No: BS ISO 10718:2015
Document Year: 2015
Pages: 16
  • Section Volume:
  • GBM37 Food Technology (GMB37)

Life Cycle

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Confirmed
BS ISO 10718:2015
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