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BS ISO 6666:2011

Coffee sampling. Triers for green coffee or raw coffee and parchment coffee

General Information

Status : Under Review
Standard Type: Main
Document No: BS ISO 6666:2011
Document Year: 2011
Pages: 12
  • Section Volume:
  • GBM37 Food Technology (GMB37)
  • ICS:
  • 67.140.20 Coffee and coffee substitutes
  • 67.260 Plants and equipment for the food industry

Life Cycle

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Under Review
BS ISO 6666:2011
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