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ISO

ISO 6666:2011

Coffee sampling — Triers for green coffee or raw coffee and parchment coffee

Standard Details

This International Standard specifies the characteristics of triers for green coffee or raw coffee and for

parchment coffee (coffee in parchment) suitable for taking samples through the sides of closed bags and which

is particularly suitable for sampling based on ISO 4072[1].

This International Standard is applicable to triers neither for sampling from bulk container liners nor from "big

bags" [e.g. bags designated "1 MT" or "1 Mt" (metric tonne)].

General Information

Status : Published
Standard Type: Main
Document No: ISO 6666:2011
Document Year: 2011
Pages: 3
Edition: 2
  • ICS:
  • 67.260 Plants and equipment for the food industry

Life Cycle

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ISO 6666:2011
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