logo

Standards Manage Your Business

We Manage Your Standards

BSI

BS 5305:1984

Code of practice for cleaning and disinfecting of plant and equipment used in the dairying industry

Standard Details

General aspects of detergency, detergents and disinfecting agents. Guidance on formulation, selection, management, on soils and microorganisms, and surfaces from which they are to be removed. Specific cleansing operations for dairy farms and processing dairies, and for equipment for butter, cheeses, yogurt, ice cream and concentrated and dried milks.

General Information

Status : Confirmed
Standard Type: Main
Document No: BS 5305:1984
Document Year: 1984
Pages: 62
  • Section Volume:
  • GBM36 Agriculture & Agricultural Engineering (GMB36)
  • ICS:
  • 65.040.10 Livestock buildings, installations and equipment

Life Cycle

Currently Viewing

Confirmed
BS 5305:1984

WITHDRAWN
Knowledge Corner

Expand Your Knowledge and Unlock Your Learning Potential - Your One-Stop Source for Information!

© Copyright 2024 BSB Edge Private Limited.

Enquire now +