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ISO 2451:2017

Cocoa beans — Specification and quality requirements

Standard Details

ISO 2451:2017 specifies the requirements, classification, sampling, test methods, packaging and marking for cocoa beans.

Recommendations relating to storage and disinfestation are given as a guide in Annexes G and H respectively. Annex I is for informative purposes only and sets out a sampling procedure for preliminary quality analysis which can be adopted by agreement of all interested parties.

General Information

Status : Published
Standard Type: Main
Document No: ISO 2451:2017
Document Year: 2017
Pages: 19
Edition: 3

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ISO 2451:2017

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