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ISO 2292:2017

Cocoa beans — Sampling

Standard Details

ISO 2292:2017 specifies general conditions relating to sampling for the determination of the quality of cocoa beans. It also gives requirements and recommendations on the procedure to be followed for sampling cocoa beans in bags and in bulk.

General Information

Status : Published
Standard Type: Main
Document No: ISO 2292:2017
Document Year: 2017
Pages: 13
Edition: 2

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ISO 2292:2017
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