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BS ISO 2254:2004

Cloves, whole and ground (powdered). Specification

General Information

Status : Revision Underway
Standard Type: Main
Document No: BS ISO 2254:2004
Document Year: 2004
Pages: 14
  • Section Volume:
  • GBM37 Food Technology (GMB37)

Life Cycle

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Revision Underway
BS ISO 2254:2004
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