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ISO 1955:1982

Citrus fruits and derived products — Determination of essential oils content (Reference method)

Standard Details

The method consists in boiling a test portion, diluted or undiluted, and steam entrainment of the oils which are collected in a graduated tube; after cooling, direct reading from this tube of the volume of the oils separated from the destillate.

General Information

Status : Published
Standard Type: Main
Document No: ISO 1955:1982
Document Year: 1982
Pages: 3
Edition: 1

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ISO 1955:1982
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