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ISO 3513:1995

Chillies — Determination of Scoville index

Standard Details

Cancels and replaces the first edition (1977). Specifies a method for the determination of the Scoville index of chillies, whole or ground, unadulterated by other spices or products.

General Information

Status : Published
Standard Type: Main
Document No: ISO 3513:1995
Document Year: 1995
Pages: 7
Edition: 2

Life Cycle

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ISO 3513:1995
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