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ISO 7543-2:1993

Chillies and chilli oleoresins — Determination of total capsaicinoid content — Part 2: Method using high-performance liquid chromatography

Standard Details

Specifies a method for the determination, by high-performance liquid chromatography, of the total capsaicinoid content of whole or powdered chillies (usually Capsicum frutescens L.) and their extracts (oleoresins). This content is calculated from the total of capsaicin, nordihydrocapsaicin and dihydrocapsaicin, expressed as nonyl acid vanilylamide, which is the chosen reference substance. This method enables the separation of capsaicin and nonyl acid vanilylamide.

General Information

Status : Published
Standard Type: Main
Document No: ISO 7543-2:1993
Document Year: 1993
Pages: 5
Edition: 1

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ISO 7543-2:1993
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