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ISO 7543-1:1994

Chillies and chilli oleoresins — Determination of total capsaicinoid content — Part 1: Spectrometric method

Standard Details

Specifies a method for the determination, by a spectrometric method, of the total capsaicinoid content of whole or powdered chillies and their oleoresins. This method of analysis requires discoloration by carbon black.

General Information

Status : Published
Standard Type: Main
Document No: ISO 7543-1:1994
Document Year: 1994
Pages: 4
Edition: 1

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ISO 7543-1:1994
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