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BS EN 13610:2002

Chemical disinfectants. Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas. Test method and requirements (phase 2, step 1)

General Information

Status : Confirmed
Standard Type: Main
Document No: BS EN 13610:2002
Document Year: 2002
Pages: 48
  • Section Volume:
  • GBM37 Food Technology (GMB37)
  • ICS:
  • 67.050 General methods of tests and analysis for food products
  • 71.100.35 Chemicals for industrial and domestic disinfection purposes

Life Cycle

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Confirmed
BS EN 13610:2002
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