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ISO/TS 17996:2023

Cheese — Determination of rheological properties by uniaxial compression at constant displacement rate

Standard Details

This document specifies a method for the determination of rheological properties by uniaxial compression at constant displacement rate in hard and semi-hard cheeses.

The method provides standard conditions for sampling and testing, for data representation and general principles of calculation.

NOTE       Sampling can be difficult with some cheese varieties, e.g. caused by shortness, brittleness, stickiness and soft consistency. In these cases, reliable results cannot be achieved.

General Information

Status : Published
Standard Type: Main
Document No: ISO/TS 17996:2023
Document Year: 2023
Pages: 18
Edition: 2

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ISO/TS 17996:2023
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