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ISO 3433:2008

Cheese — Determination of fat content — Van Gulik method

Standard Details

ISO 3433│IDF 222:2008 specifies the Van Gulik method for the determination of the fat content, as a mass fraction, of cheese.

This method is applicable to all types of cheese. However, it may not give completely satisfactory results when applied to cheeses with an internal mould (blue-veined cheeses).

General Information

Status : Published
Standard Type: Main
Document No: ISO 3433:2008
Document Year: 2008
Pages: 7
Edition: 2

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ISO 3433:2008
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